Few cocktails carry the same prestige and mystique as the martini. From its origins in the late 19th century to its modern reinterpretations across high-end bars today, the martini has seen countless variations in ingredients, ratios, and presentation. Whether you prefer yours dirty, dry, or infused with modern flair, the martini remains a symbol of sophistication and versatility.

A Brief History of the Martini
The martini’s origin story is debated. Some say it evolved from the Martinez cocktail served in California during the 1860s, while others trace it to the dry gin drinks served in New York City at the turn of the century. Early recipes included sweet vermouth, orange bitters, and Old Tom gin—quite different from the bone-dry versions many order today.

By the 1920s, the classic martini had solidified its structure: London dry gin, dry vermouth, and a lemon twist or olive. The drink became synonymous with elegance, made iconic by figures like Winston Churchill, James Bond, and countless post-war Hollywood stars.

Classic Martini Variations

• Dry Martini: Very little vermouth, stirred and strained, often with a lemon twist

• Dirty Martini: A splash of olive brine adds salinity and depth

• Vodka Martini: Replaces gin with vodka for a smoother, neutral base

• Gibson: A dry martini garnished with a cocktail onion instead of an olive

• Vesper: Made famous by James Bond; combines gin, vodka, and Lillet Blanc

Craft Martini Trends in Modern Bars
As mixology has matured, bartenders have turned their attention to reinventing the martini with new ingredients, techniques, and presentations. Today’s craft martinis might include:

• Infused vermouths (e.g., chamomile or cucumber)

• Clarified juices or bone-dry sherries

• Smoked or barrel-aged gins

• Unique garnishes like pickled ramps, truffle oil, or dehydrated citrus wheels

Where to Sip a Standout Martini

Martiny’s – New York, NY
Led by a former Angel’s Share bartender, Martiny’s offers meticulously balanced martinis served in artful glassware, often accompanied by tableside flourishes.

Bar Marilou – New Orleans, LA
Inside the former library of the Maison de la Luz hotel, this bar offers luxurious cocktails with French influences. Their variations on the martini include saffron gin and wine-based vermouths.
Bar Marilou

The Roosevelt Room – Austin, TX
Known for its historical approach to cocktails, The Roosevelt Room features both a textbook-perfect dry martini and inventive craft options using house infusions and custom vermouth blends.
The Roosevelt Room

Home Martini Tips for Aspiring Mixologists

• Always stir, don’t shake, unless it’s a Vesper

• Use high-quality vermouth and keep it refrigerated

• Chill your glass before serving

• Experiment with 2:1, 3:1, or 5:1 gin-to-vermouth ratios to find your ideal balance

• Garnish with intention—citrus for brightness, olives for savory depth

From speakeasies to modern lounges, the martini continues to evolve—refined yet endlessly adaptable. Whether you’re a purist or a craft cocktail enthusiast, this iconic drink remains a canvas for flavor, experimentation, and elegance. And with help from Fluz, your next martini night can come with a little extra back in your pocket.